Konjac jelly isn't just something you eat straight from the pack, though that's the easy version. It bounces back nicely in recipes too, and it pairs well with a few other ingredients we keep coming back to — beet sugar, mango, matcha. Here's everything we've written on making and using it, all in one place.

Recipes with konjac jelly

• How to Use Konjac Jelly: Easy Recipes and Ideas — a starting point if you've never cooked with it before.
• Konjac Mochi: Easy Warabi Mochi Jelly Recipe — the classic Japanese dessert, made simple.
• A New Dish Idea for Your Party Table: Konjac Sashimi — savory, not sweet, and a good conversation starter.
• 5 Delicious and Healthy Konjac Dessert Ideas — for when you want more than one option.
• Matcha Recipes for a Healthy Snacktime — pairs well with our Matcha konjac chews.

Ingredients and flavors we use

• Why We Use Beet Sugar — the sweetener behind every flavor.
• Corn Syrup vs. Beet Sugar: Which One Should You Choose? — the case for the swap.
• Unveiling the Nutritional Powerhouse of Alphonso Mangoes — what's actually in our Mango flavor.
• Exploring Unique Alphonso Mango Flavor Pairings — what mango goes well with, beyond the chew.
• From Farm to Table: Growing and Harvesting Konjac — where the plant itself comes from.

Want the fuller picture first? Start with What Is Konjac Candy? The Japanese Root Behind the Jelly Chew, or just go taste it — shop Konjac Chews.