Pac Pac Snacks

First time hearing of it? Konjac, also known as glucomannan, is an herb that grows in Japan.

Corm, which is a part of the stem of the konjac plant, can be used to make a rich source of soluble dietary fiber.

Given konjac is high in fiber and nearly zero calories, konjac has been used in Japanese cooking for years!

Refreshing flavors, such as matcha and peach, combined with konjac flour make for a totally tasty chewy snack!