Easy Warabi Mochi with Konjac Jelly

By Keiko Yoshizawa

Easy Warabi Mochi with Konjac Jelly

Warabi mochi is a traditional Japanese dessert known for its soft, jelly-like texture, making it a perfect treat for the summer. This sweet delicacy is a wonderful way to experience a taste of Japanese culture right at home.

With konjac jelly, you can easily make warabi mochi at home!

Ingredients;
Pac Pac Snacks Matcha Konjac Chews
Kuromitsu (black sugar syrup)
Kinako (roasted soybean flour)

Instructions;
Place Pac Pac Snacks Matcha Flavor onto a small plate.
Drizzle kuromitsu over the top.
Lightly sprinkle with kinako.

And that's it! It's super easy, right? Pair it with a hot green tea, and you'll feel like you're in Japan. Give it a try!

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