Konnyaku jelly with fruit is a delightful and refreshing dessert that's simple to make. Ingredients: Pac Pac Konjac Chews Your favorite fruits (strawberries, kiwis, mangoes, etc.) Sugar (optional) Instructions: Cut the konnyaku jelly into pieces and arrange them in serving bowls. Slice the fruits and place them on top of the konnyaku jelly. If desired, sprinkle a small amount of sugar over the fruits for added sweetness. Chill the bowls in the refrigerator before serving. This fruit konnyaku jelly is not only visually appealing, but it's a light and delicious option perfect for a warm summer night. Enjoy!
