By Keiko Yoshizawa

Easy Recipe: Refreshing Fruit Konnyaku Jelly

Konnyaku jelly with fruit is a delightful and refreshing dessert that's simple to make.
Ingredients:
Your favorite fruits (strawberries, kiwis, mangoes, etc.)
Sugar (optional)
Instructions:
  1. Cut the konnyaku jelly into pieces and arrange them in serving bowls.
  2. Slice the fruits and place them on top of the konnyaku jelly.
  3. If desired, sprinkle a small amount of sugar over the fruits for added sweetness.
  4. Chill the bowls in the refrigerator before serving.
This fruit konnyaku jelly is not only visually appealing, but it's a light and delicious option perfect for a warm summer night. Enjoy!