Discover Surprising Ways to Use Konjac Jelly: Cookie Recipe with a Twist!
Ready to try something new, delicious and simple to make?
Try our recipe for Konjac Jelly Cookies!
Ingredients:
- Cookie dough (enough for your desired number of cookies)
- Pac Pac Snacks (Mango Konjac Chews for mango jelly / Matcha Konjac Chews for matcha jelly)
Instructions:
1.) Prepare the Cookie Dough
- Make your favorite cookie dough recipe.
- Use a large cookie cutter followed by a smaller one (for the jelly filling) to cut out the shapes.
- Bake the cookies as per your recipe.
2.) Cool the Cookies
- Let the baked cookies cool completely.
3.) Prepare the Konjac Jelly
- Warm the konjac jelly in the microwave for 20–30 seconds at 500W to melt it.
- Pour the melted jelly into the cut-out sections of the cookies.
4.) Chill and Serve
- Refrigerate the cookies until the jelly sets, and they’re ready to enjoy!
The chewy texture of the konjac jelly paired with the crispy cookie is a delightful combination. And the vibrant yellow and green colors of our Konjac Chews make it easy to create visually appealing treats. Plus, Pac Pac Snacks uses no artificial colors.
Try making these cute and colorful cookies with Pac Pac Snacks, which are plant-based and gentle on the stomach! They are a treat for the whole family and deliciously easy to make.