About Konjac
FIRST OF ALL, WHAT IS KONJAC?
First time hearing of konjac? Konjac, also known as glucomannan, is an herb that grows in parts of Japan and other countries in Asia.
First time hearing of konjac? Konjac, also known as glucomannan, is an herb that grows in parts of Japan and other countries in Asia.
WHY IS KONJAC SO SPECIAL? BENEFITS?
Konjac root is known for its starchy corm, the stem that grows underground. The corm is used to make food products given it is a rich source of soluble dietary fiber. Studies have even been conducted to determine whether konjac root can help reduce LDL cholesterol.
Konjac root is known for its starchy corm, the stem that grows underground. The corm is used to make food products given it is a rich source of soluble dietary fiber. Studies have even been conducted to determine whether konjac root can help reduce LDL cholesterol.
KONJAC HAS BEEN EATEN FOR HUNDREDS OF YEARS!
Given konjac is a good source of fiber and is low in calories, konjac has been eaten by the Japanese people over the centuries!
Given konjac is a good source of fiber and is low in calories, konjac has been eaten by the Japanese people over the centuries!
SHIRATAKI NOODLES ARE ALSO MADE FROM KONJAC
Konjac is used to make other food dishes, such as Shirataki noodles. These noodles are popular among diet conscious people as they are very filling yet are low in calories. These noodles are great to use in hot pot!
Konjac is used to make other food dishes, such as Shirataki noodles. These noodles are popular among diet conscious people as they are very filling yet are low in calories. These noodles are great to use in hot pot!
PAC PAC SNACKS USES THE HIGHEST GRADE KONJAC FROM GUNMA, JAPAN
Gunma Prefecture is the heart of konjac country in Japan. It has the longest history as a producing region and the highest amount of production. The konjac we use in Pac Pac Snacks comes from Gunma.
Gunma Prefecture is the heart of konjac country in Japan. It has the longest history as a producing region and the highest amount of production. The konjac we use in Pac Pac Snacks comes from Gunma.
WE ADDED SOME OF OUR FAVORITE INGREDIENTS TO CREATE TASTY FLAVORS
Konjac itself doesn't have much of a taste. It is mainly texture. But don't worry, we have added some of our favorite ingredients, such as matcha from Japan and peach juice from Japanese yellow peaches, that perfectly combine with konjac to please your taste buds.
Konjac itself doesn't have much of a taste. It is mainly texture. But don't worry, we have added some of our favorite ingredients, such as matcha from Japan and peach juice from Japanese yellow peaches, that perfectly combine with konjac to please your taste buds.
AND VOILÀ! THAT'S HOW WE MAKE KONJAC CHEWS.
We love these snacks. They taste amazing, yet are only 20 calories and 4g of sugar per serving. Furthermore, these products come in a portable, spill-safe pillow type pouch, making them a satisfying snack when you are lounging at home or when you are busy and on-the-go.
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